This beautiful temple is framed by the gorgeous shimekake cherry blossoms on its 200-year-old trees in spring. The founder of Shingon Buddhism, Kobo Daishi, was said to have meditated under these trees; the shimekake blossoms have a mystical charm, blooming white and then gradually turning pink before they fall. The window of opportunity to see these unique shimekake blossoms is from early- to mid-May.
Churen-ji features beautiful coffered ceilings, which appear to mysteriously change as one looks from different angles, and an impressive wooden bell hanging on the front of the main hall. It also has enshrined the mummified remains of the monk Tetsumonkai-shonin.
All 4 of the above have received stars in the Michelin Green Guide: Japan!

With the flora painting its environs distinct colors each season, Gyokusen-ji is sometimes called “The Flower Temple”. It is famous for the colorful variety of decorative plants that bloom there, including primrose, rhododendrons, and maple trees. Visitors can also enjoy matcha green tea and Japanese confections at the temple. (※1)

(※1) Matcha green tea can be served with extra cost (500yen).

The guardian deity of the sea, the dragon god Ryujin, is enshrined in the 5-story pagoda here. It is the only tower in Japan that stands as a memorial to all creatures of the sea, and thus is revered by those who make their livelihoods in the fishing industry. The pagoda is illuminated during the summer season.

Dainichibo is the main temple of Mt. Yudono, and is thought to have been established by the founder of Shingon Buddhism, Kobo Daishi. It houses a principle image made by Kobo Daishi himself, as well as the mummified remains of the monk Shinnyokai-shonin.
In the time of the 3rd Tokugawa shogun's rule, it was made one of seven special Temples of Supplication across Japan.